Offering a variety of Japanese and Japanese Korean fusion food range, Sushi Oh is committed in providing quality mouth-watering food, friendly atmosphere and great value for money.

About the Chef:

Trained under legendary Japanese chef Kazuhiko Wadanabe (Masuya Group, Masuya, Makoto, Musashi) and Restauranteer Ken Sadamatsu, Chef Jay Oh brings over a decade of gourmet Japanese and Japanese fusion food cookery experience.

Trading Hours:

Monday- Friday

Lunch, 11am-3pm

Dinner, 5:30pm- 10pm

Saturday:

Dinner, 5:30pm- 10pm

Sunday Closed.

Find us on Facebook 'Sushi Oh'

Catering available: Licensed and BYO (wine only)     

Corkage $2.50